You only need to use this tab if the ingredient you are entering DOES CONTAIN one of the allergens listed, or you would like to flag that it 'MAY CONTAIN' one of the allergenic substances.

The choices you make in this tab, for this ingredient, will flow through to the recipes / products you build later and will be shown as a statement on the label report for the products that use this ingredient.


To indicate that this ingredient contains an allergen click the field that applies to the allergen / option you want to note for this ingredient, e.g. "contains soy/ may contain peanuts".

If you find the Zubi list is missing an allergen that you feel is important as an option (e.g. because the regulations in your country says it must be declared) please email details to

Contains or may contain?

Use the technique described above to choose between 'contains' and 'may contain'.

If you are not sure whether or not to connect allergens to this ingredient look for guidance in the applicable regulations. For New Zealand and Australia go here to read Standard 1.2.3 of the Australia New Zealand Food Standards Code (ANZFSC)